Travel Information

Everything you need to know before and during your trip to Bali — visas, transport, weather, currency and more.

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Visas & Entry

Citizens of most countries can obtain a Visa on Arrival (VoA) at Ngurah Rai International Airport, valid for 30 days and extendable once for another 30 days. Some nationalities receive a free visa exemption. Always check the latest regulations before you travel.

  • VoA fee: approximately USD 35
  • Passport valid for at least 6 months required
  • Return or onward ticket required at entry
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Currency & Money

The Indonesian Rupiah (IDR) is the local currency. ATMs are widely available in tourist areas. Credit cards are accepted at larger hotels and restaurants, but many local warungs and markets are cash-only. Always carry small denominations for tips and local purchases.

  • 1 USD ≈ 16,000 IDR (check current rates)
  • Avoid money changers on the street — use licensed booths or banks
  • Tipping is appreciated but not mandatory
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Best Time to Visit

Bali has two seasons: dry (April–October) and wet (November–March). The dry season is ideal for outdoor activities and beach holidays. The wet season brings tropical showers, usually in the afternoon, but it is greener and less crowded.

Apr
27°C
May
27°C
Jun
26°C
Jul
25°C
Aug
25°C
Sep
26°C
Oct
28°C
Nov
29°C
Dec
29°C
Jan
29°C
Feb
29°C
Mar
29°C

Best months to visit

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Getting Around

The most popular way to get around Bali is by hiring a private driver for the day (approximately USD 40–60), which gives you maximum flexibility. Ride-hailing apps (Gojek & Grab) are available in most areas. Scooter rental is cheap but carries higher risk — only recommended for confident riders.

  • Private driver hire: best for inter-region day trips
  • Gojek / Grab: convenient for shorter journeys
  • Scooter rental: ~IDR 70,000–100,000/day
  • No reliable public bus network for tourists
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Food & Dining

Bali's food scene ranges from cheap local warungs to world-class fine dining. Must-try dishes include Babi Guling (roasted suckling pig), Nasi Campur (mixed rice), Satay Lilit (Balinese fish satay) and Bebek Betutu (slow-cooked duck). Seminyak and Ubud have vibrant international dining scenes.

  • Warung meal: from IDR 20,000–50,000
  • Mid-range restaurant: IDR 100,000–250,000 per person
  • Fine dining: IDR 300,000+ per person
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Health & Safety

Bali is generally safe for tourists. Drink bottled or filtered water only. Sunscreen, insect repellent and rehydration sachets are essential. Travel insurance with medical evacuation cover is strongly recommended. BIMC Hospital (Kuta & Nusa Dua) and Siloam Hospital (Denpasar) offer good international-standard care.

Emergency Numbers

Police: 110  |  Ambulance: 118  |  Tourist Police: +62 361 224 111